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Bichectomy

For many individuals, no amount of weight loss or “facial exercises” can slim down naturally round cheeks. This is because the Buccal Fat Pad is a distinct pocket of fat located deep within the cheek, often influenced more by genetics than by overall body fat percentage. Bichectomy is a minimally invasive surgical procedure designed to strategically remove these fat pads, resulting in a sleeker, more contoured lower face and a dramatic highlight of the zygomatic (cheekbone) arch.

Why Choose Buccal Fat Removal?
The primary goal of a Bichectomy is to transform a “round” or “square” face into one that appears more angular and hollowed in the midface region. Patients typically seek this procedure to:

Eliminate “Chipmunk Cheeks”: Reducing the fullness that makes the face look youthful but lacks definition.

Enhance the V-Line: Creating a sharper transition from the cheekbones to the jawline.

Provide “Permanent Contour”: Achieving the look of “sucked-in” cheeks without the need for daily makeup contouring or temporary fillers.

The Procedure: Discreet and Efficient
One of the most appealing aspects of a Bichectomy is that it leaves no external scarring.

The Incision: The surgeon makes a tiny incision (usually less than 1cm) on the inside of the mouth, through the inner lining of the cheek.

The Extraction: Through this small opening, the buccal fat pad is gently teased out. The surgeon removes a precise amount of fat—never the entire pad—to ensure the face remains balanced and doesn’t look “gaunt” as the patient ages.

The Closure: Dissolvable sutures are used to close the internal incision, meaning there is no need for a “stitch removal” appointment.

Recovery: What to Expect Post-Op
Because the incisions are internal, the recovery is relatively straightforward, though it requires specific hygiene protocols.

Swelling: You may look like you’ve had dental work for the first 3 to 5 days. Significant swelling is normal, and the “chiseled” results will be hidden under this initial inflammation.

Dietary Restrictions: A soft-food diet and frequent use of a specialized antiseptic mouthwash are required for the first week to keep the internal incisions clean.

The Reveal: While the procedure only takes about 30 minutes, the final results take 2 to 3 months to fully manifest as the tissues contract and the swelling completely dissipates.

Key Considerations: Artistry vs. Aging
A Bichectomy is not for everyone. The most critical factor is the surgeon’s ability to predict how the face will age.

The Ideal Candidate: Someone with a naturally full lower face and good skin elasticity.

The Risk of Over-Resection: If too much fat is removed from a patient who is already lean, it can lead to a prematurely aged or “sunken” appearance later in life. A skilled surgeon evaluates the facial structure as a whole to determine the exact volume of fat to be removed.

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